Cherry Nut Bundt Cake

This is a fun cake to make for special occasions and it looks so pretty on your plate. It’s so good.  It’s been a favorite cake of mine for a long time. I particularly like the explosion of flavor when I bite into a chunk of maraschino cherry.

Cherry Nut Bundt Cake 

Butter and sour cream make this a really moist cake and it keeps well too. We don’t normally eat a lot of cake but this cake is always one my family looks forward to. A scoop of ice cream adds a nice touch.

Cherry Nut Bundt CakeI like to use walnuts when I make it but you could use pecans or almonds,  whatever your favorite nut is. I glaze this cake with a simple buttercream, spooned on top.

Cherry Nut Bundt Cake

 

Note:Beat the sugar and butter (for the cake) together until very light, this could take 5 mins.

Cherry Nut Bundt Cake
 
Prep time
Cook time
Total time
 
Serve this cake to friends and family, they will love it! Maraschino cherries, nuts, sour cream and butter combine to make a luscious cake.

Author:
Recipe type: Dessert

Serves: 1 cake
Ingredients
  • 2 cups sugar
  • 2 sticks butter
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 pint sour cream (2 cups)
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup chopped maraschino cherries
  • 1 cup chopped nuts (walnuts, almonds or pecans)
Instructions
  1. Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
  2. Cream sugar and margarine until fluffy and light.
  3. Add almond and vanilla extracts.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add sour cream and blend.
  6. Mix dry ingredients and add, blending well.
  7. Fold in cherries and nuts.
  8. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted in the middle comes out clean.

  9. Glaze
  10. Sift 1 cup of powdered sugar into a small bowl. Blend in 2 tablespoons of very soft butter, ½ teaspoon each vanilla and almond extract. Stir in milk or cream to achieve desired consistency. I like mine to be on the heavy side. Make sure cake is cooled completely before glazing.

 

Cherry Nut Bundt Cake

 

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Cherry Nut Bundt CakeCherry Nut Bundt Cake