Pumpkin Cream Cheese Bread with Streusel Topping

I have held off making this until the calendar page turned to October. Every year it’s the first pumpkin recipe I make. It has wonderful pumpkin flavor and the cream cheese makes it extra moist.
The streusel on the top adds just the right amount of extra sweetness. I also love the little bit of crispness that contrasts to the bread. The streusel bakes into the bread, so it stays in place. Much better than a heavy streusel that falls off when you try to cut a slice.
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Apple Orchard Cinnamon Rolls

These are the best soft, gooey, full of apple cinnamon rolls you will ever eat!  They are just bursting with fresh apple flavor. These rolls are a tradition, I make them every year after a trip to the apple orchard. That trip happened last week and I couldn’t wait to make them.

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