When it’s cold and dreary outside I seem to think of beef, and this Russian style Beef Stroganoff is a recipe that I have loved for a long time. It has more than enough creamy sauce to cover the noodles and the flavor is right on! I always hope there is enough left over for my lunch the next day. The recipe is easy to double and quick to make.
The all time favorite comfort food! You can’t go wrong with a good basic meatloaf. Add in what you want, we all have our favorite additions. I’ll probably blog about some of my add-in’s later. But right now I want to share a basic recipe, the one I usually make when I’m just needing a meatloaf fix. For years I made my meatloaf the same way my mom did, I never measured anything and just adapted for how much meat I had. When I tried this recipe, it immediately became my favorite.
Meatballs in some type of sauce, seem to show up at every party. I’m excited to share this recipe with you. I’ve played with it and think it’s perfect now. The meatballs are tender and the maple sauce has chili sauce and soy sauce in it, for a great sweet and tangy flavor. I like to use a good applewood smoked bacon for a little extra yumminess. If you like meatballs, this is the recipe to try.
When the weather cools and the leaves are beginning to turn, I always make a big batch of cabbage rolls.The other day, I was gifted with a huge head of homegrown cabbage and I knew immediately what I would make with it. I love to freeze the extras and know that they will taste wonderful on a cold night when I pull them out of the freezer.
Dinner in a bowl, what could be better? When there is something in that bowl that is yummy, warm, filling and comforting, it’s a great dinner. I made this soup on a very cool, dreary day. It took care of my hunger, improved my mood and had a wonderful flavor. I didn’t skimp on anything, it’s full of veggie’s and beef.