Special Crab Bisque

Rich and creamy, this Special Crab Bisque is a soup I only make on special occasions. It is totally worth a splurge! I’ve made it during the holidays, Valentine’s dinner and for birthday’s. Real crab is the way to go…actually, it’s the only way to go…

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Baked Crab Rangoon Cups

Appetizers are a favorite during the holiday season, especially on New Years Eve. I usually don’t plan much for dinner, I’m happy with a variety of good munchies. Some type of crab appetizer is always on my list and this year, I’ll make another batch of these Baked Crab Rangoon Cups.¬†Unlike the typical fried version, these are baked in the oven. This means that they are easier to make and also a little bit healthier.

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