Chocolate Fruitcake with Dried Fruit and Baked Multiple Ways

Recipe titles can be hard. I couldn’t think of any other way to describe this recipe, because I wanted to emphasize that there are options on how you bake it.  I was in the mood to experiment, wanting to see what would work best. I’ve made this recipe as regular fruitcake in the past, but for many, fruitcake seems to have become a dirty word… there’s just too many jokes about it.  Besides that, I am not sure that this really is a fruitcake. It has plenty of  fruit, nuts and rum, but it also has plenty of cake, and the cake is nice and soft. Such a dilemma…what to call it? First, let me show you what I ended up with:

Chocolate Fruitcake with Dried Fruit and Baked Multiple Ways
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