Orange, pineapple and banana blend together and make a great tropical fruit quick bread. Moist and tender, this bread is my favorite to go with chicken salad. We eat a big variety of salads in the summer and it goes great with just about all of them. Maybe too good, I keep having to make double batches!
This bread is very moist and full of fruit. The glaze is out of this world!! I’m really not sure if it’s a quick bread or cake. Does it matter? It’s not as sweet as most cakes, it is sturdier and it is baked in a loaf pan, so I’ll go with quick bread. The other day, I had 4 very ripe bananas on the counter, the recipe just needed 2 bananas for a loaf, so I doubled the whole recipe and made two loaves. Glad I did, friends were over and one loaf disappeared!
I saw fresh cranberries last week at the grocery store and they jumped into my grocery cart. I quickly scooted over to where the oranges were and picked up some. I knew that I wanted to share this recipe, on the blog, as soon as I could. I also wanted to have this bread to eat! I’ll confess that I was eating a piece as I took the blog pictures. It’s so good. Don’t wait, make some with the first cranberries that find their way into your shopping cart!