Appetizers are a favorite during the holiday season, especially on New Years Eve. I usually don’t plan much for dinner, I’m happy with a variety of good munchies. Some type of crab appetizer is always on my list and this year, I’ll make another batch of these Baked Crab Rangoon Cups. Unlike the typical fried version, these are baked in the oven. This means that they are easier to make and also a little bit healthier.