I simply cannot get over how good these Almond Butterhorns are. I had to freeze the extras so that I wouldn’t just keep eating them. I took some to my 94 year old mother and she loved them too. My friend, Kim, gave me the recipe that was from an 81 year old friend of a friend. Kim knew it was the type of recipe I would love and she was so right! It is not a difficult recipe but you do need to start the day ahead.
These are the best soft, gooey, full of apple cinnamon rolls you will ever eat! They are just bursting with fresh apple flavor. These rolls are a tradition, I make them every year after a trip to the apple orchard. That trip happened last week and I couldn’t wait to make them.