Cilantro adds a wonderful fresh flavor to many salads and I have been adding it to my basic creamy pasta salad for a long time now. If you prefer, you can use flat leaf parsley instead…..but try the cilantro, it’s great.
Dinner in a bowl, what could be better? When there is something in that bowl that is yummy, warm, filling and comforting, it’s a great dinner. I made this soup on a very cool, dreary day. It took care of my hunger, improved my mood and had a wonderful flavor. I didn’t skimp on anything, it’s full of veggie’s and beef.
Let’s get one thing out of the way, I love sweet corn! There, I said it! I like it cooked about any way there is but it took quite awhile for me to come up with a very favorite way to enjoy it. Sure it’s easy to just husk it and toss into a pot of boiling water and chow down, but look at all this creaminess…
I have finally come up with an easy recipe that has wonderful flavor! Want to make it fancy? Just embellish with some herbs, scallions, grated cheese or bacon! I left mine plain for this post because I like it this way the best. Good fresh sweet corn has a flavor that just doesn’t need any help. As I said before, I love corn. Fresh is best, but you can make this all year using good frozen corn.